About Eat'n Park
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Pay & Benefits
- of employees say healthcare coverage is good or excellent.11 responses
- of employees say retirement benefits are good or excellent.11 responses
- of employees say the family leave policy is good or excellent.11 responses
- of employees say paid time off/vacation days are good or excellent.11 responses
- of employees believe their work helps make the world a better place.11 responses
- of employees say it's easy to work remotely.11 responses
- of employees say schedules are predictable.11 responses
- of employees say taking vacation is encouraged.11 responses
- of employees say the workplace is parent friendly.11 responses
- of employees are happy to work here.11 responses
- of employees say coworkers socialize.11 responses
- of employees think their coworkers are smart.11 responses
- of employees like their coworkers.11 responses
- of employees say the company is mostly women.11 responses
- of employees say the company has average diversity.11 responses
- of employees say the employees are diverse in age.11 responses
Eat'n Park Reviews
I have worked there for 2 years. I have only called off 3 times in those two years. However almost every other employee there seems to be able to call off whenever they feel like it without reprimand. I am yelled at for not going above and beyond my job, when I watch others barely do there’s. It’s sad . Also I was told I could receive a raise in the summer however summer is almost up and I haven’t received one yet. It’s very disappointing to see.
Eat’n Park has been vital for me being a young adult, living on my own and paying for school out of pocket. What I enjoy about my job is that my coworkers are close like family, the money is decent, the hours are flexible, and the location is convenient. The environment at my job has deteriorated. I aspire to be valued as an important part of the team, to be fully staffed when needed, allotted holiday pay, and to receive fair compensation when a waitress gets off the floor for 2+ hours to serve a party and is not tipped. My job turned from waitress to food runner, busser, takeout person, cashier, greeter, prep, and custodian. Six hour days feel like sixteen. It's obvious that sales and "payroll" is the main concern of our leaders which creates a toxic environment. Aside from the high stress, we do what it takes to make it through the day. The end of the day is always best because we get to talk with friends, count our money, and go home to family.
I love the management teams I’ve worked for, and their true care for their employees! The only thing I would change is the diversity of the staff in the kitchen!