Overall Niche Grade
How are grades calculated?
  1. Professors
  2. Value
  3. Diversity
  4. Safety
  5. Student Experience
  6. Location
Vatterott College - Kansas City is ...
Private for-profit
Athletic Division
Athletic Conference
4131 N. Corrington Ave
Kansas City, MO 64129



Net Price
$18,942/ year
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $18,403/ year
  • $30-48k
    $19,155/ year
  • $49-75k
    $23,106/ year
  • $76-110k
    $23,671/ year
  • $110k+
    $23,671/ year


Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
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Full-Time Enrollment
Undergrads Over 25
Pell Grant
Varsity Athletes
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After Vatterott College - Kansas City

Median Earnings 6 Years After Graduation
$28,700/ year
Graduation Rate
Employed 2 Years After Graduation

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Vatterott College - Kansas City Reviews

18 reviews
All Categories
I'm the beginning it was amazing, then as the phases got further everything started to change. My group of people I started with ended up being "lab rats" as if every phase there was a new change and they used us to see if it works well. When it came to the chefs a few really showed their passion with me and others as a whole, but others weren't as welcoming at first. I mean the material was all together but to the wrong books so there were minor changes in the dushesthe chefs made us prepare. I love the fact that it's mostly hands on but wish there were more hours to do everything. Now what I liked least was that L'ÉCOLE Culinaire is based of French cuisine right, well we learned NOTHING about Feance, it's culture or dishes!
Review Vatterott College - Kansas City
I really enjoy watching each chef show off their skills and tell if the many falls they had to take to get to where I'm trying to go. I'm aiming to become a chef and own my own restaurant in the near future. So learning about the themes, locations,target of people to have at a restaurant is really worth learning because it have me an inside on the places I've eaten and what drew me to them. It is a lot of work with in the culinary field and not many chefs get the recognition they deserve for all the blood, sweat and tears they put in. So I continue to stay strong and know that ALL this hard work will pay off. Since I've been a student at L'ÉCOLE I have went from being an employee at Popeyes to becoming a prep cook at Magnolia's Southern Bistro!
Vatterott carrer center is good.My adviser got me a interview with a few companys in my field of study. They ask me often if I need work or help with my resume. I have a part time job now thru my career center so im happy. I talked to a alumi of Vatterott and he is and has been working since he graduated a few years back. I plan to graduate in January 2015 and continue my education.