Restaurant School at Walnut Hill is a for-profit college located in Philadelphia, Pennsylvania. It is a small institution with an enrollment of 334 undergraduate students. The Restaurant School at Walnut Hill acceptance rate is 97%. Popular majors include Culinary Arts and Food Service, Baking and Pastry Arts, and Restaurant and Food Services Management. Graduating 60% of students, Restaurant School at Walnut Hill alumni go on to earn a starting salary of $26,700.
The Restaurant School at Walnut Hill College Rankings
Niche rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.
High School GPA
Early Decision/Early Action
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
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Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
- of students agree that professors put a lot of effort into teaching their classes.7 responses
- of students agree that it is easy to get the classes they want.7 responses
- of students agree that the workload is easy to manage.7 responses
Undergrads Over 25
Freshmen Live On-Campus
Median Earnings 6 Years After Graduation
Employed 2 Years After Graduation
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Colleges like The Restaurant School at Walnut Hill College
- NGJna Institute of Culinary Arts
- 2 Year
- Philadelphia, PA
- 3 reviews
- NGInternational Culinary Center - New York
- 2 Year
- New York, NY
- 31 reviews
- BThe Culinary Institute of America
- 4 Year
- Hyde Park, NY
- 799 reviews
- NGInstitute of Culinary Education
- 2 Year
- New York, NY
- 17 reviews
The Restaurant School at Walnut Hill College Reviews
The Restaurant School is really great, I love it there! They have great Chefs, professors, and awesome people that work there; including the student staff! I love TRS because they really care about you, they know who you are, and they are always there to help. The only down side to TRS is there is limited parking and there aren't that many dorms so you have to get there fast. Other the that we have a lot of good people at The Restaurant School.
I was invited to an open house in December at the school. I must say, I was pleased. It was a home-like atmosphere, people were friendly, staff were very knowledgable. I even had the chance to sit in on a short class with a pastry chef.
Since we do not choose our schedules, the student success advisers do a very good job at helping the students to accommodate our work schedules with class schedules. The curriculum is not that flexible since we are on an accelerated track and graduate early.