The Culinary Institute of America
- 4 Year
- HYDE PARK, NY
CollegeGrad School
The Culinary Institute of America
- grade B minusOverall Grade
- 4 Year
- HYDE PARK, NY
- Rating 4.12 out of 5 1,085 reviews
The Culinary Institute of America Reviews
Rating 4.12 out of 5 1,085 reviews
Professors are knowledgeable and always willing to help students. Our classes give students a taste of all aspects of the culinary industry.
My experience at the CIA was horrible. Racist, discriminatory, and incompetent professors. The administration did not care about what students had to say and were notorious for sweeping things under the rug. I would caution anyone considering coming here. It has incredible name recognition but beyond that it is not worth it.
The CIA is still the best culinary education in the world. The CIA's job placement and the professional network of 50,000+ graduates still beats all other culinary schools, programs, and apprenticeships. CIA grads get hired and get promoted. Do your research and you will find that the CIA is by far the best investment you can make in your future.
It's good if you know nothing about food. The chefs are knowledgeable and resources are provided.
Students are not treated very well.
Students are not treated very well.
My current experience at the CIA is great the Professors and chefs are great, the campus makes every effort to get students involved, and all the chefs are amazing. They share and have just as much love for cooking and baking as the students
The CIA is highly esteemed and has a thriving college community and camous with plenty of group engagement and activities for students. With each career fair hosted by the school, the students are given plenty of oppotunity to be introduced to organizations before they even leave the school or recieve their diplomas. I think this speaks to the quality og education recieved by the students and the career opportunities that arise from studying here.
The opportunities for the culinary career was great. Looking forward to learning more about campus and major.
Upon reviewing the enrollment agreement after submitting my seat deposit the day prior, I discovered that the entire program would cost around $89,320. Having been told it would cost half the price by a financial advisor, this was quite a shock. I found a video about the tuition prices posted by a previous student, according to them, after fees and housing, they were paying up to $45,000 a semester at the Hyde Park campus. As a result, I canceled my enrollment immediately and requested a refund of my seat deposit. It had now been two days since I had enrolled; my deposit hadn't even cleared my bank account. Within a few days, I received an email from my admissions counselor informing me that the seat deposit was non-refundable. Obviously I was confused, this was the first time I had been notified about that, so I requested to speak with financial. Despite my cancellation of enrollment, they waited until they received my deposit and proceeded to refuse to refund me. It's such a scam.
The culinary institute of America is a great college through any program that you choose to go to, when you go into fundamentals, the chefs will teach as if you don't know anything to make you learn the most. One thing that i would change however, would be the way the dorms are taken care of.
currently at the greystone campus and love it all the chefs are always willing to help and I love to drive into the city around me and explore one the weekends
The people are nice and very welcoming. The environment as well as the classes and teachers are very good with a very welcoming aura. There are lots of activities on campus that are exciting for all students that are either free or just cost between $5-10
The Culinary Institute of America has to be the best place if you are wanting to learn the culinary arts and are passionate about the field. A variety of cuisine concentrations are available and student schedules can vary. The CIA offers many connections to popular food businesses and restaurants throughout the year. If food is what interests you but are not sure what to do, the CIA is sure to help you find your place.
This school has amazing opportunities but also some things to look out for the college life is dead,not much action. Bright side teachers are amazing and you will learn alot.
It’s been great so far. All of my professors are amazing and the activities on campus are endless! The campus dining hall provides great quality food.
The Culinary Institute of America is perfect for those who like fast-paced work and are able to keep up. The instructors really care about their students' well-being but are not afraid to push them to their limits. Make sure to study and apply yourself!
I appreciate the hands-on learning experience available to me, but it has been difficult during my time at the CIA since COVID-19 happened. All the classes were all in-person to my knowledge before the pandemic started. Now all of the classes are hybrid courses. This means we meet once or twice a week in-person, but the rest of everything is online. I believe that this has hindered the education of students because we now have less time to spend in the classrooms with professors and engage with others. The classes are so fast-paced that it is difficult to recall the information afterwards.
The CIA management is awful and disorganized. The CIA required students to move out of summer so they could clean and remodel the dorm. However, the dorms weren't clean and fixed at all, all the money went to making the campus look pretty so that when new students came, their parents could be impressed. Water fountains at the dorm are broken for at least 2 semesters, and they still haven't been fixed yet.
The CIA spent a lot of money creating new school logos, changing uniforms, making the campus look nice, and building their hotels. The outside looks fabulous, but the inside is rotten.
The CIA is short-staffed (chefs, professors) yet takes more students than usual.
The CIA's kitchen classes are getting easier because they want students to move on to bachelor's degrees.
Students are diverse, but the faculties are not.
they get wholesale price or sponsored but they charge 28 points (dollars) for the case of 12 water bottles and 10 points for 10 cans of sparkling water?
The CIA spent a lot of money creating new school logos, changing uniforms, making the campus look nice, and building their hotels. The outside looks fabulous, but the inside is rotten.
The CIA is short-staffed (chefs, professors) yet takes more students than usual.
The CIA's kitchen classes are getting easier because they want students to move on to bachelor's degrees.
Students are diverse, but the faculties are not.
they get wholesale price or sponsored but they charge 28 points (dollars) for the case of 12 water bottles and 10 points for 10 cans of sparkling water?
At the Culinary Insitute of America, I could tell I could get a good education and meet cool alumni from here. At the moment I am in my 5th week in college as a freshman. I am doing academic programs and they are going well. There is no change that I would like to see done with the Culinary Institute of America. It is an amazing college and the nature around campus is beautiful.
You really come to The Culinary Institute for its name and its association with well-known chefs. Unfortunately, the quality of schooling here has been progressively dropping. We used to pride ourselves in the selective process of students, but now we have a 100% acceptance rate, and students who do poorly still graduate and are affecting the reputation of the school.
Currently, the school does not care for upperclassmen and has forced many students into off-campus housing that is nearly double the cost, and we didn't get a choice. HR is incredibly slow to respond and has been combative with issues.
As much as I'd love to sing the praises of the CIA, it has not been a quality experience.
Currently, the school does not care for upperclassmen and has forced many students into off-campus housing that is nearly double the cost, and we didn't get a choice. HR is incredibly slow to respond and has been combative with issues.
As much as I'd love to sing the praises of the CIA, it has not been a quality experience.
My first semester at the Culinary Institute of America was an eye opener of sorts. I hadn't been enrolled in school for about 4 years and being back in school with an independent schedule felt like i had bit more control over where/when and how I get all my classwork and assignments done. It also taught me the importance of having not just organized paperwork, but my digital organization as well. School has helped me build myself to be a closer listener and observer, as well. I also have my teachers anf proffesors for helping me understand better just how much I need to rely/apply myself to different things, even if they're hard at first it's always important to keep trying until you get it right.