From walking around campus to dorm life food, food and food education are everywhere. I would not trade this school for the world. At the Culinary Institute of America, the students are not just all studying our majors. The students are a diverse community of food enthesiasts and food professionals all living and moving forward towards one common goal. Before coming to this school I felt like something was missing, some part of me was missing and I had not discovered it yet. Going to the CIA was and still feels like coming home. The chefs although very rough are very helpful and want to see us succeed, the professors all wrote the books they teach us from, and the residence life staff plans food events and tasting for the students like 3 times a week for example on October 2nd, 2016 we are having a chili cook off for the entire student population to compete at, and for the public to try too!