C
Overall Niche Grade
How are grades calculated?
  1. Professors
    C+
  2. Value
    C
  3. Diversity
    C+
  4. Safety
    A+
  5. Student Life
    NG
  6. Location
    B
The Chef's Academy - Morrisville is ...
Private for-profit
Athletic Division
Athletic Conference
Address
2001 Carrington Mill Boulevard
Morrisville, NC 27560

The Chef's Academy - Morrisville Rankings

Niche rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.

Admissions

Cost

Net Price
$21,913/ year
National
$15,523
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $20,642/ year
  • $30-48k
    $19,289/ year
  • $49-75k
    $20,498/ year
  • $76-110k
    $24,535/ year
  • $110k+
    $24,497/ year

Academics

Professors
C+
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
14:1
Evening Degree Programs
Yes
--
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Majors

Students

Full-Time Enrollment
137Undergrads
Undergrads Over 25
43%
Pell Grant
58%
Varsity Athletes
Poll
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After College

Median Earnings 6 Years After Graduation
$24,700/ year
National
$33,028
Graduation Rate
33%
National
49%
Employed 2 Years After Graduation
81%
National
83%

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The Chef's Academy - Morrisville Reviews

31 reviews
All Categories
Something I thought was unique was its active engagement with the current culinary workforce. I competed in my first professional food competition in just my 3rd week of school; made it to the finals and placed 2nd! I originally only participated just for the experience (win/lose), however being able to apply what I learned in such a short about of time made the difference. We learn real life and practical skills that will benefit us in the industry. Placing 2nd out of 20 teams is a testimony of that.
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There are not many campus activities that take place. The school has tried to have clubs, but no one ever joins them due to the lack of excitement . The library is equipped with recipe books and many computers. The librarian is knowledgeable, nice, and very helpful. The campus is usually kept up pretty well. There is a small student lounge with vending machines.
My specific major is baking and pastry arts. I really like my chef instructor, but I feel that I didn't have enough time spent to absorb the things that were being taught. The workload was not to heavy. I had to find an internship on my own and it is unpaid. I was told that many pastry internship will be unpaid which is very difficult financially.