High School GPA
Students also applied to ...
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
- of students agree that professors put a lot of effort into teaching their classes.15 responses
- of students agree that it is easy to get the classes they want.13 responses
- of students agree that the workload is easy to manage.14 responses
Most Popular Majors
Liberal Arts and Humanities70 Graduates
Business Administration and Management22 Graduates
Police and Criminal Science21 Graduates
Community Organization and Advocacy19 Graduates
Parks, Recreation and Leisure Studies18 Graduates
Culinary Arts and Food Service9 Graduates
Computer Programming8 Graduates
Respiratory Care Therapy8 Graduates
Commercial and Advertising Art7 Graduates
Undergrads Over 25
Freshmen Live On-Campus
Day Care Services
- of students highly rate the athletics/recreation facilities.15 responses
- of students highly rate the dining facilities.15 responses
- of students highly rate the performing arts facilities.6 responses
Median Earnings 6 Years After Graduation
Employed 2 Years After Graduation
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SUNY Sullivan County Community College Reviews
I like it here at Sullivan. Many career opportunities available for graduates and students alike. The professors here seem to care about the students and want to help them to succeed in any way they can. The culinary program here is EXCELLENT with great chef instructors, as well as a majority of the professors here. You get what you pay for as far as education goes. Flexible scheduling for courses. Campus is beautiful, especially during the fall season. Definitely go to Sullivan County Community College to save some money.
It's what you make of it, really. I like a majority of the professors in my major. The culinary program at Sullivan is very hands on. From the first class, you are already learning the basics of being a professional chef/baker. Most of the work, as well as quizzes/tests in the culinary program will be done in class itself so it is important that you don't miss a lot of classes so that you are not missing out on an important lesson/lab or test. Classes are usually small, depending on the course and major. The chefs can be quite demanding and strict and sometimes can come across as belittling but it comes from a place of caring. The chefs are very knowledgeable in their skill and definitely do a great job with teaching.
Absolutely a wonderful experience. Best community college in the State of New York. Would love to see this college become a four year school one day. The teachers are extremely helpful and supportive.