10 reviews
  1. San Diego, CA
  2. 2 Year
NG
Overall Niche Grade
  1. Professors
    NG
  2. Value
    NG
  3. Diversity
    NG
  4. Safety
    NG
  5. Student Experience
    NG
  6. Location
    NG
San Diego Culinary Institute is ...
Private for-profit
Athletic Division
Data not available
Athletic Conference
Data not available
Address
8024 La Mesa Blvd
San Diego, CA 91942

Admissions

Acceptance Rate
86%
SAT Scores Range
Data not available
ACT Scores Range
Data not available
Application Fee
$75
SAT/ACT
Neither required nor recommended
High School GPA
Recommended
Application Website
Data not available

Cost

Net Price
$22,780/ year
National
$15,431

Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.

Net Price by Household Income
  • <$30k
    $23,727/ year
  • $30-48k
    $29,304/ year
  • $49-75k
    $29,854/ year
  • $76-110k
    $30,229/ year
  • $110k+
    No Data

Academics

Professors
NG
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
14:1
Evening Degree Programs
No
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Majors

Students

Full-Time Enrollment
34Undergrads
Undergrads Over 25
63%
Pell Grant
65%
Varsity Athletes
Data not available
Poll
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After San Diego Culinary Institute

Median Earnings 6 Years After Graduation
Data not available
National
$33,028
Graduation Rate
Data not available
National
47%
Employed 2 Years After Graduation
Data not available
National
83%

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San Diego Culinary Institute Reviews

10 reviews
All Categories
The school offers an entrepreneurship course as part of the curriculum and also offers Flavors of the World where students can learn from its already international staff different ways and techniques and ingredients used all over the world.
One of the best things is the school includes books, a knife set, and uniforms in its tuition. The cuisine program was accelerated but not hard to follow.
Facilities Are Very Good – though we dont really have a library or a resource center, we go the the advisors for that. They apply us with everything we need
  • College Sophomore
  • July 31 2012
  • Campus