- 4 Year
- CHICAGO, IL
- Academicsgrade unavailable
- Valuegrade B minus
- Diversitygrade B minus
- Campusgrade A
- Athleticsgrade unavailable
- Party Scenegrade B+
- Professorsgrade unavailable
- Locationgrade A+
- Dormsgrade unavailable
- Campus Foodgrade unavailable
- Student Lifegrade A
- Safetygrade A
National Louis University was established over 130 years ago, founded by education pioneer and social reformer, Elizabeth Harrison, on the principle that a quality education can transform lives, careers, and communities.
Now offering more than 70 undergraduate and graduate degree programs through five colleges, we are one of the most diverse universities in the Midwest, helping students of all ages and backgrounds achieve their personal and professional goals. Our main campus is located in downtown Chicago on Michigan Avenue, and our second campus in Tampa, Florida was established in 1988 and is located in one of Tampa's major business districts.
At National Louis University's Tampa, Florida Campus, you'll enjoy the flexibility of classes that meet in convenient locations and online, strong community with the same group of students throughout the program, small class sizes, and faculty with years of experience, professional accomplishments and dedication to their students.
National Louis University Rankings
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Most Popular Majors
- Early Childhood Education132 Graduates
- Liberal Arts and Humanities94 Graduates
- Management Sciences and Information Systems91 Graduates
- Child Care Provider81 Graduates
- Culinary Arts and Food Service53 Graduates
- Business45 Graduates
- Hospitality and Tourism Management44 Graduates
- Healthcare Management39 Graduates
- Psychology38 Graduates
- Criminology29 Graduates
Kendall College: Culinary Arts, Baking & Pastry, Hospitality Management
The premier culinary arts & hospitality management school in Chicago. We combine hands-on immersive learning with strong academics to provide real-world skills, and we are accredited by the American Culinary Federation Education Foundation. Earn an undergraduate degree or certificate in Culinary, Baking and Pastry, or Hospitality Management.
- Mix of Online and on Campus20%
- On Campus50%