- 4 Year
- BRONX, NY
- Academicsgrade B+
- Valuegrade B
- Diversitygrade A
- Campusgrade B minus
- Athleticsgrade C+
- Party Scenegrade B
- Professorsgrade C+
- Locationgrade B
- Dormsgrade B
- Campus Foodgrade A minus
- Student Lifegrade A minus
- Safetygrade A
We’re Monroe – an affordable private college that has helped students achieve their educational goals for more than 85 years.
We educate nearly 8,000 students from New York and around the world annually, but you will never feel lost in the crowd at Monroe.
We offer ample student support services and only hire faculty and staff who are passionate about student success. In fact, most – if not all – of our professors provide their personal cell phone numbers at the start of the semester so that students like you can easily reach out to them with questions.
Outside the classrooms, there is always something happening on campus. We offer two competitive athletic programs — Division I athletics in New Rochelle and Division III in the Bronx – as well as plenty of student clubs to serve nearly every interest. Various cultural, social, and entertainment events on- and off-campus throughout the semester round out the strong mix of extracurricular happenings.
Monroe College - Bronx/New Rochelle Rankings
Niche rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.
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Most Popular Majors
- Business325 Graduates
- Criminal Justice and Law Enforcement Administration246 Graduates
- Human Services198 Graduates
- Police and Criminal Science186 Graduates
- Hospitality and Tourism Management146 Graduates
- Healthcare Management139 Graduates
- Information Science125 Graduates
- Medical Office Management93 Graduates
- Sport and Fitness Management91 Graduates
- Nursing87 Graduates
The Culinary Institute of NY - Do you have a passion for the Culinary Arts Industry?
CINY provides students with a combination of theoretical education and hands-on experience in culinary arts, pastry arts and hospitality management. Since its founding in 2009, our program has produced award-winning culinary teams, students, faculty and staff, as well as a critically acclaimed student-run restaurant.
- Mix of Online and on Campus18%
- On Campus62%
- Unchallanging classes, mice and roaches in cafe1%
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