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L'Ecole Culinaire - St. Louis is a for-profit college located in Ladue, Missouri in the St. Louis Area. It is a small institution with an enrollment of 206 undergraduate students. The L'Ecole Culinaire - St. Louis acceptance rate is 100%. Popular majors include Culinary Arts and Food Service and Restaurant and Food Services Management. Graduating 53% of students, L'Ecole Culinaire - St. Louis alumni go on to earn a starting salary of $20,100.
About L'Ecole Culinaire - St. Louis...
Athletic Division
Athletic Conference
9811 South Forty Drive
St. Louis, MO 63124
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Net Price
$22,415/ year
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $21,323/ year
  • $30-48k
    $22,578/ year
  • $49-75k
    $23,915/ year
  • $76-110k
    $26,803/ year
  • $110k+
    $27,203/ year
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Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
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Full-Time Enrollment
Undergrads Over 25
Pell Grant
Varsity Athletes
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After College

Median Earnings 6 Years After Graduation
$26,000/ year
Graduation Rate
Employed 2 Years After Graduation

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L'Ecole Culinaire - St. Louis Reviews

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I give the chefs at my school an A because they are very into the subjects in class, explain subjects throughly, and are always there helping us and giving extra credit when they see someone falling behind. All of the chefs are very talented and hard working people who are dedicated to giving us all the information we need to succed . Of course they could get a little better at registration and how the other staff treat students, but overall Im glad with my decision at L'Ecole Culinaire
I am 20 years old and Ive been attending this school for almost a year and a half now, I feel very confident about going into the real world and making new creations from what the chefs have taught me. My chefs at work always compliment me and I owe it all to my coaches.