C-
Overall Niche Grade
How are grades calculated?
  1. Professors
    D
  2. Value
    C-
  3. Diversity
    B-
  4. Safety
    C
  5. Student Life
    B-
  6. Location
    B+
L'Ecole Culinaire - St. Louis is ...
Private for-profit
Athletic Division
Athletic Conference
Address
9811 South Forty Drive
St. Louis, MO 63124

Admissions

Acceptance Rate
100%
SAT Range
ACT Range
Application Fee
$0
SAT/ACT
High School GPA

Cost

Net Price
$22,696/ year
National
$15,403
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $22,154/ year
  • $30-48k
    $23,828/ year
  • $49-75k
    $27,842/ year
  • $76-110k
    $24,147/ year
  • $110k+
    $23,080/ year

Academics

Professors
D
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
41:1
Evening Degree Programs
Yes
--
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--
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Majors

Students

Full-Time Enrollment
246Undergrads
Undergrads Over 25
61%
Pell Grant
86%
Varsity Athletes
Poll
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After College

Median Earnings 6 Years After Graduation
$34,200/ year
National
$33,028
Graduation Rate
41%
National
48%
Employed 2 Years After Graduation
83%
National
83%

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L'Ecole Culinaire - St. Louis Reviews

7 reviews
All Categories
The niche program has a fast and effective way for users to find what they need in a precise time. I love how i am able to know where to go, and this website gives great advice on how to apply for scholarships as well as give your input on certain schools and businesses.
Review L'Ecole Culinaire - St. Louis
I give the chefs at my school an A because they are very into the subjects in class, explain subjects throughly, and are always there helping us and giving extra credit when they see someone falling behind. All of the chefs are very talented and hard working people who are dedicated to giving us all the information we need to succed . Of course they could get a little better at registration and how the other staff treat students, but overall Im glad with my decision at L'Ecole Culinaire
I am 20 years old and Ive been attending this school for almost a year and a half now, I feel very confident about going into the real world and making new creations from what the chefs have taught me. My chefs at work always compliment me and I owe it all to my coaches.