L'Ecole Culinaire - St. Louis is a for-profit college located in Ladue, Missouri in the St. Louis Area. It is a small institution with an enrollment of 206 undergraduate students. The L'Ecole Culinaire - St. Louis acceptance rate is 100%. Popular majors include Culinary Arts and Food Service and Restaurant and Food Services Management. Graduating 53% of students, L'Ecole Culinaire - St. Louis alumni go on to earn a starting salary of $20,100.
High School GPA
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Student Loan Options from Lenders
- Compare up to 10 private loan options from our network of lenders
- Find the best loan for your budget today
Niche may be compensated by the third party lenders and others who place ads on the website. Niche is not a lender and does not endorse the products of these advertisers. Fees that Niche receives for ads do not affect the terms you may be offered by the lender you choose. There are many additional borrowing options available.
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
- We don't have enough responses to know if students agree that professors put a lot of effort into teaching their classes.Take our survey
- We don't have enough responses to know if students agree that it is easy to get the classes they want.Take our survey
- We don't have enough responses to know if students agree that the workload is easy to manage.Take our survey
More opinions are needed!
Write a review to add yours.Review L'Ecole Culinaire - St. Louis
Undergrads Over 25
Median Earnings 6 Years After Graduation
Employed 2 Years After Graduation
More opinions are needed to display this poll. Take our survey
L'Ecole Culinaire - St. Louis Reviews
The niche program has a fast and effective way for users to find what they need in a precise time. I love how i am able to know where to go, and this website gives great advice on how to apply for scholarships as well as give your input on certain schools and businesses.
I give the chefs at my school an A because they are very into the subjects in class, explain subjects throughly, and are always there helping us and giving extra credit when they see someone falling behind. All of the chefs are very talented and hard working people who are dedicated to giving us all the information we need to succed . Of course they could get a little better at registration and how the other staff treat students, but overall Im glad with my decision at L'Ecole Culinaire
I am 20 years old and Ive been attending this school for almost a year and a half now, I feel very confident about going into the real world and making new creations from what the chefs have taught me. My chefs at work always compliment me and I owe it all to my coaches.