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ICE is a for-profit college located in Manhattan, New York in the New York City Area. It is a small institution with an enrollment of 0 undergraduate students. The ICE acceptance rate is 100%. Popular majors include Culinary Arts and Food Service, Baking and Pastry Arts, and Restaurant and Food Services Management.
225 Liberty Street
New York, NY 10281
Athletic Division
Athletic Conference

Admissions

Cost

Net Price
$44,575/ year
National
$15,523
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Average Total Aid Awarded
$5,352/ year
National
$7,535
Students Receiving Financial Aid
77%

Academics

Professors
NG
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
9:1
Evening Degree Programs
Yes
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Majors

Students

Full-Time Enrollment
0Undergrads
Part-Time Undergrads
528
Undergrads Over 25
62%
Pell Grant
54%
Varsity Athletes
Poll
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Institute of Culinary Education Reviews

21 reviews
All Categories
The Culinary Management program provides students with all of the necessities in starting their own Culinary business. The tools provided in the 7-month course will significantly help any culinary entrepreneur's chance of success. The small classrooms and experienced professors make this worth your while.
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I Haven’t started college at the Culinary Institute Of Education yet, on the other hand i would like to say i did receive a tour around their school & it was impressive and very exciting. I can’t wait to start, The other thing i love about it is that they do housing and its HANDS ON the whole timeeee.
Mostly reach students for their future and that took a step for them to learn everything they can so they can apply in the real life they will get once they graduate. They provided everything from medical and attention to each student