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Institute of Culinary Education
  • 2 Year
  • NEW YORK, NY

editorial

ICE is a for-profit college located in Manhattan, New York in the New York City Area. It is a small institution with an enrollment of 0 undergraduate students. The ICE acceptance rate is 100%. Popular majors include Culinary Arts and Food Service, Baking and Pastry Arts, and Restaurant and Food Services Management.

About

225 LIBERTY ST
NEW YORK, NY 10281
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Athletic Division
No data available  
Athletic Conference
No data available  

Admissions

Acceptance Rate
100%
SAT Range
No data available  
ACT Range
No data available  
Application Fee
$85
SAT/ACT
No data available  
High School GPA
No data available  

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Cost

Net Price
$44,575 / year
National
$15,523
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Average Total Aid Awarded
$4,520 / year
National
$7,535
Students Receiving Financial Aid
71%

Scholarship

Academics

Professors
grade unavailable
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
11:1
Evening Degree Programs
Yes
no data--
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We don't have enough responses to know if students agree that the workload is easy to manage.Take our survey

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Majors

Online

Programs Offered Entirely Online
0
Offers Online Courses
Yes
Online Certificate Programs
0
Online Associates Programs
0
Online Bachelor's Programs
0
How Students Learn
  • Mix of Online and on Campus
    0%
  • On Campus
    99%
  • Online
    1%

Students

Full-Time Enrollment
0 Undergrads
Part-Time Undergrads
688
Undergrads Over 25
61%
Pell Grant
29%
Varsity Athletes
No data available  
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Institute of Culinary Education Reviews

Rating 4.25 out of 5  20 reviews
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