- 2 Year
- BOULDER, CO
- Professorsgrade B
- Valuegrade B minus
- Diversitygrade A minus
- Safetygrade A
- Student Lifegrade A+
- Locationgrade B
In Boulder, Colorado you can find a community that’s dedicated to its natural and organic food culture and exciting culinary training programs at the Auguste Escoffier School of Culinary Arts. Our programs include:
- Associate of Occupational Studies Degree in Culinary Arts
- Diploma in Culinary Arts
- Associate of Occupational Studies Degree in Baking and Pastry
- Diploma in Pastry Arts
- Diploma in Plant-Based Cuisine
At Escoffier in Boulder, you can have the opportunity to study with our experienced chef instructors, who can help you develop professional skills and challenge you to push yourself creatively. Explore world cuisines, practice classic and modern techniques, and complete a six-week Farm-to-Table® experience. You’ll also complete an industry externship.
As an Escoffier graduate, you can have the professional skills, externship experience and industry knowledge you need to go after your dream career.
Escoffier School of Culinary Arts - Boulder Rankings
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Most Popular Majors
- Culinary Arts and Food Service811 Graduates
- Baking and Pastry Arts419 Graduates
Diploma in Culinary Arts
Our Diploma in Culinary Arts offers professional education in modern, classic and world cuisines. In 30 weeks, you could explore skills for roles in restaurants, hotels, country clubs and other foodservice settings. Reinforce classroom learning in real-world settings, including a Farm-to-Table® experience and an industry externship. You can graduate ready to pursue your dream career!
- Mix of Online and on Campus0%
- On Campus5%
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