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About Escoffier School of Culinary Arts - Online...
Accreditation
Council on Occupational Education
Accreditation Website
From Escoffier School of Culinary Arts - Online

Acquire knowledge and learn skills online for a professional culinary career with Auguste Escoffier School of Culinary Arts. Offered through our Boulder, CO campus, our online programs combine interactive instruction with an in-person industry externship.

Choose from:

- Associate of Occupational Studies in Culinary Arts
- Diploma in Culinary Arts and Operations
- Associate of Occupational Studies in Baking and Pastry
- Diploma in Professional Pastry Arts
- Associate of Occupational Studies in Plant-Based Culinary Arts
- Diploma in Plant-Based Culinary Arts
- Associate of Occupational Studies in Food and Beverage Operations

Explore techniques from your own kitchen through a mix of live and asynchronous online study. Receive feedback on your work from our experienced chef instructors. Study how today’s foodservice businesses operate and gain first-hand experience during an externship.

With Escoffier, you can prepare to go after your dream career—no matter where you are.

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Admissions

Application Deadline
No data available  
Application Fee
$25
SAT/ACT
Neither required nor recommended

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Scholarship

Academics

Offers Hybrid/Blended Classes
No data available  
Offers Fully Online Degrees
Yes
Offers Online Degree Completion
Yes
Platform
Other

Majors

Food and Beverage Operations

Explore leadership skills for operational roles in hospitality or foodservice with our online Associate of Occupational Studies Degree in Food and Beverage Operations. This program covers training, cost control, legal and regulatory issues in foodservice and much more. It also includes an industry externship so you can apply your knowledge and make professional connections.

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