Escoffier School of Culinary Arts - Boulder
- 2 Year
- BOULDER, CO
Escoffier School of Culinary Arts - Boulder Reviews
Rating 4.63 out of 5 84 reviews
There’s not enough room to tell everything I love about Escoffier. If you want to learn from the best, this is the place. The staff from admissions to the Chefs are so wonderful. They really do want you to succeed. It’s not uncommon for me to be chatting with my instructor at 2am for help with my assignments. Best decision I could’ve ever made FOR ME. I’m learning SO MUCH! I’m gonna be as good or better than any chef on TV!
I thought I was a great cook before. But with how much I’ve learned in just the first 6 weeks, I can see that I was just getting by. I can’t praise them enough for being so caring and accommodating. I’m building life-long friendships & opening up a whole new culinary world.
Easy instructions to set up online assignments. Perfect transition for me because I was not completely technology savvy.
Great for online school! I work a full time job and live out of state. Escoffier is giving me the opportunity to further my education and reach my full potential.
I have yet to start the classes, but thus far I am extremely impressed with the guidance and quality of the staff. I was designated an academic advisor, a financial aid counselor and a success coach as soon as I had applied. All of my concerns and questions have been answered in a clear and timely fashion.
Our online classes are instructor led with a weekly class via Zoom, and if youre unable to attend, its great that you can always watch the video archives to see what was missed. We have weekly assignments (which are readings and knowledge checks) as well as our Zoom call and "experience" which is our activities implementing our learning for the week.
I love the fact that you can get online with your instructor at any time and they can assist you with whatever you need. the the interactive online classes with all of the students and instructors together on Wednesday nights are very interesting as well.
I really enjoy the classes that I take at the school for here my instructors are very attentive. It's very cool that you can get online and review the materials needed in order to conduct a class right in your kitchen. It's always exciting to get new materials from school to apply to my learning.
Super helpful staff especially in admissions. They provide hands on help from afar. Everyone is willing to go above and beyond for you!
I’m in the all online program. I wasn’t sure how it would work when I first started, but they have the best online culinary system. Learn to hone your skills in the comfort of you own home. They primarily use Zoom and Google Drive which are super easy to use.
Everyone from the Financial aid lady (julia) to Miss Ryan in Admissions were very helpful, informative and persistent. I rarely had to ask any thing before they were answering my questions, like they were reading my mind. I'm very excited to start School this fall. So thank you from the bottom of my heart. Thank you
All of my classes are online, i haven't started yet but im looking forward to them. I've never been taught online and look forward to learning this way. It will be a task for sure but everyone seems very helpful so i don't think i will have a problem with it.
This Culinary school has really worked with me from the beginning and still support after classes have started the classes so far have been easy to learn they supply you with everything except the food .
All of my classes are online ad I love the support from all my team leaders, other advisors helping me along the way they offer tutor to students who may need extra help they also offer study which I enjoy going to.
My experience at Escoffier has been great so far. I am working towards an Associate's Degree in Culinary Arts that will take me only 15 months as opposed to two years to earn. This was perfect for me because I decided to switch careers and did not have previous experience in a professional kitchen. This program gave me a good jump start. I learned about world cuisines, pastry techniques, food sustainability, what it takes to run a business and more. It is a lot of hard work, but you get out of it what you put in. The chef instructors do their best to help each student succeed and are great resources for learning any culinary skill you can think of. I am very happy with my decision to attend Escoffier!
I loveee Escoffier Culinary arts, I’m a student at their online pastry program and it’s a fabulous program. Best decision I’ve made is to attend to this school. Price is really affordable comparing to local culinary school in my area, Chefs instructors are awesome , experienced and very helpful and professional; the student success team are there for you if you have any issues. Best experience ever, also I’m seriously thinking about doing the culinary degree, since I love making savory food as well as pastry. Highly recommended
I like it because it is a good place to learn about how to run and manage a food service industry. And how to become a great chef some day.
It is excellent place to learn to cook and manage a restaurant. I'm taking online classes so I can learn to cook better at home, at my job, and learn how to run and manage my own restaurant some day.
Learning online is helping a lot, i like how we can sign in whenever and be able to do it, it helps with my schedule.
I’ve had an overall great experience with this school. Had a bit of confusion here and there but it’s a great school!