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About Escoffier School of Culinary Arts - Boulder...
Athletic Division
Athletic Conference
637 S Broadway, Ste H
Boulder, CO 80305
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Net Price
$20,264/ year
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $18,912/ year
  • $30-48k
    $19,481/ year
  • $49-75k
    $20,507/ year
  • $76-110k
    $22,709/ year
  • $110k+
    $23,456/ year
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Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
Evening Degree Programs
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Full-Time Enrollment
Undergrads Over 25
Pell Grant
Varsity Athletes
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After College

Median Earnings 6 Years After Graduation
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Colleges like Escoffier School of Culinary Arts - Boulder

Escoffier School of Culinary Arts - Boulder Reviews

47 reviews
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I started the program this year, and so far I have loved every moment of it. The chef instructors actually seem like they care about you, your education, and future success in the culinary industry. They answer your questions and are not above coming over and helping you understand what went wrong in a dish so that you can start it over and get it right. The campus may be small and arranged in a strange manner, but the accessibility to nearby local restaurants more than makes up for that. If you attend here, make sure you have found housing on your own because it'll probably be way cheaper than if you go through their approved complex.
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The student to professor is 12:1 which is awesome. There is a
lot of area to be able to grow, learn and ask questions. The course work and homework were hand and hand. If anyone was falling behind the professor would stop that individual out without disrupting the class. There was no housing options or sports/ Extra curriculum activities.
I like that they start from the begining on how to cook and what to cook. They help you on what is it that you want to do after school they help you put it into focus. They answer question for you right on the spot they even send you some equipment to get you started on your way to cooking professionally.