Culinary Institute LENOTRE
- 2 Year
- HOUSTON, TX
College
Culinary Institute LENOTRE
- 2 Year
- HOUSTON, TX
- Rating 4.52 out of 5 346 reviews
Report Card
- Professorsgrade B
- Valuegrade C minus
- Diversitygrade B minus
- Safetygrade A
- Student Lifegrade A minus
- Locationgrade B minus
editorial
About
Culinary Institute LENOTRE Rankings
Niche rankings are based on rigorous analysis of key statistics from the U.S. Department of Education and millions of reviews.
Admissions
Acceptance Rate
100%
SAT Range
No data available
ACT Range
No data available
Application Fee
$50
SAT/ACT
No data available
High School GPA
No data available
Application Website
Students also applied to ...
- grade B minus
- grade unavailable
- grade unavailable
- grade A minus
- grade unavailable
- grade unavailable
- grade unavailable
- grade unavailable
Cost
Net Price
$23,081 / year
National
$15,523Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Average Total Aid Awarded
$6,725 / year
National
$7,535Students Receiving Financial Aid
96%
Scholarship
Academics
Professors
grade B
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
9:1
Evening Degree Programs
Yes
100%
of students agree that professors put a lot of effort into teaching their classes. 10 responses89%
of students agree that it is easy to get the classes they want. 46 responses80%
of students agree that the workload is easy to manage. 46 responsesMajors
Most Popular Majors
- Culinary Arts and Food Service61 Graduates
- Baking and Pastry Arts41 Graduates
- Restaurant and Food Services Management9 Graduates
Students
Full-Time Enrollment
236 Undergrads
Part-Time Undergrads
67
Undergrads Over 25
57%
Pell Grant
78%
Varsity Athletes
No data available
After College
Median Earnings 6 Years After Graduation
$32,200 / year
National
$33,028Graduation Rate
45%
National
49%Employed 2 Years After Graduation
81%
National
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- grade unavailableInternational Culinary Arts & Sciences Institute
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- grade A minusEscoffier School of Culinary Arts - Boulder
- 2 Year
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Culinary Institute LENOTRE Reviews
Rating 4.52 out of 5 346 reviews
Well in my, first week of attending the institute of LeNotre I was completely out of orbit. Overall it was a difficult challenge. As the school progressed everything started to tight in its place. The lessons where getting easier but still remained as a challenge. You would learn something new every day. You can see that the chef professors take this seriously and do indeed want every student to pass. Today I’m started my second month. That’s as far as I can see that academics go. Regarding social life in school; making friends is not as hard as I thought it would be. Since majority of the students thrive to achieve similar goals it is not hard to sympathize with them. A made a few already and we try our best to encourage one another!
Wonderful institution! I can tell the staff really cares about students and wants us to succeed. As for how your experience at the school will go it is very dependent on which instructor you have (and even which classmates you have as classes are small). I have had both extremely positive and not-fully-positive instructor experiences, while I have been lucky enough to be with great classmates. Overall, I would recommend it to anyone wishing to enter the culinary industry, as in addition to the instruction the practicum and the connections allows students an almost surefire pathway to some sort of culinary position.
So I’ve only been here one term, but I have nothing but good stuff to say about this school. Teachers a very flexible they work with you. If anything pops up or an emergency for example I have kids and I had to stay at home because one is sick they allowed me to take the class online with no issues. It’s main focus is the culinary world it’s small community so it’s not so overwhelming, as your trying to get back into school specially if you been out for years like me!