Culinary Institute LeNôtre is ...
High School GPA
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Student Faculty Ratio
Evening Degree Programs
- of students agree that professors put a lot of effort into teaching their classes.8 responses
- of students agree that it is easy to get the classes they want.8 responses
- of students agree that the workload is easy to manage.8 responses
Undergrads Over 25
After Culinary Institute LeNôtre
Median Earnings 6 Years After Graduation
Employed 2 Years After Graduation
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Colleges like Culinary Institute LeNôtre
- NGEscoffier School of Culinary Arts - Austin
- 2 Year
- Austin, TX
- 6 reviews
- CThe Art Institute of Houston
- 4 Year
- Houston, TX
- 430 reviews
- B-Texas State Technical College - West Texas
- 2 Year
- Sweetwater, TX
- 122 reviews
- NGInstitute of Culinary Education
- 2 Year
- New York, NY
- 17 reviews
Culinary Institute LeNôtre Reviews
Review Culinary Institute LeNôtre
The staff is wonderful! Attending this school you must know how to not only be focused and attentive, but you need to know how to push the chefs to make sure you're understanding the recipes and techniques correctly. Execute them at school and home regardless of your time situation! MAKE IT HAPPEN! Not just at Lenotre but any school you need to be able to commit to making sure you learn as much as possible each and every week because progression is the most. There is nothing.like having someone to ask you to something and you're not able to because you have no clue of what they are talking about. Beyond that the school is awesome and the counseling, and administration crew are awesome.
The Culinary Institute Lenôtre is DEFINITELY THE BEST CULINARY SCHOOL IN TOWN!! Chefs are passionate about their job and the food they are preparing, teaching methods are great and very efficient, we get to taste everything from our class and the other classes too! It is great to learn how to cook but also to get the chance to train our taste on an everyday basis! Staff is very friendly and always here to help whenever you need it. And the real value is Le Bistro, the training restaurant where you can learn how to work in a restaurant, how to manage and be managed, it is a way to train with real customers! I HIGHLY RECOMMEND THIS SCHOOL, YOU MUST GO THERE IF YOU WANT TO LEARN THE REAL FRENCH TECHNICS OF COOKING!!
Great professors! I have learned so much since I've been here. Chefs are very knowledgeable., very caring. I enroll in the afternoon class, and the class ratio is great. There are about 6, 7 students in my class. However, the morning class has too many students, 14, 15 students .