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Arizona Culinary is a for-profit college located in Scottsdale, Arizona in the Phoenix Area. It is a small institution with an enrollment of 110 undergraduate students. The Arizona Culinary acceptance rate is 100%. The only major offered is Culinary Arts and Food Service. Arizona Culinary alumni go on to earn a starting salary of $26,700.
About Arizona Culinary Institute...
Athletic Division
Athletic Conference
Address
10585 N 114th St Ste 401
Scottsdale, AZ 85259
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Admissions

Cost

Net Price
$31,304/ year
National
$15,523
Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Net Price by Household Income
  • <$30k
    $33,568/ year
  • $30-48k
    $30,833/ year
  • $49-75k
    $31,052/ year
  • $76-110k
    $35,015/ year
  • $110k+
    $34,076/ year
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Academics

Professors
NG
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
12:1
Evening Degree Programs
Yes
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Majors

Students

Full-Time Enrollment
110Undergrads
Undergrads Over 25
55%
Pell Grant
66%
Varsity Athletes
Poll
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After College

Median Earnings 6 Years After Graduation
National
$33,028
Graduation Rate
National
49%
Employed 2 Years After Graduation
National
83%

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Arizona Culinary Institute Reviews

14 reviews
All Categories
Love the Arizona Culinary Institute! Attending the Institute, was a last minute decision and extremely close to the start of a new session. The staff has been super accommodating in getting everything set up so I can start in August. I appreciate their positive attitude and helpful dispositions. I also appreciate the scholarships provided to help alleviate the expense of going to school!
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The Arizona Culinary Institute offers intensive curriculum in the culinary arts, the second day of school is working in the kitchen, where as a lot of other culinary programs it takes 3-6 weeks to start cooking. There are two culinary basic classes where the chef in charge over sees whats being cooked and if its prepared right: If the dish is improperly cooked, then the student must cook it again, which allows the students to grow from their mistakes.This school also has a library of cook books and even a restaurant where the students cook, clean, and operate this restaurant giving each student hands on knowledge.
A typical student at the Arizona Culinary Institute is bubbly and enthusiastic to participate in school. Even thirty minutes before class starts, students will be up and working in there stations.There is a wide range of different ethnic groups, and gender diversity. Of course there are different religious groups, but that is not a real issue at this school, every student and Instructor respects each individual.